Must-Try Tenggerese Dishes Near Mount Bromo

Mount Bromo, an active volcano located in East Java, is a must-visit destination for nature lovers, thrill-seekers, and photographers. But while the natural wonders of the Bromo Tengger Semeru National Park are undoubtedly breathtaking, the culinary delights of the region are an equally captivating experience. Situated near the towering Bromo, the Tenggerese people have a long history of cultivating traditional dishes, many of which have been passed down for generations.

1. Nasi Jagung (Corn Rice)

📍 Where to Find It: Available at various local warungs in Cemoro Lawang and surrounding areas.

Nasi Jagung, or corn rice, is one of the most iconic dishes of the Tenggerese people. Unlike the regular rice that most of us are familiar with, Nasi Jagung is made from corn that is steamed or boiled, offering a slightly sweet flavor and a distinct texture. This dish is an essential part of the Tenggerese diet, particularly in the Bromo area, where corn is grown abundantly due to the region’s cool climate.

2. Soto Bromo (Bromo Soup)

📍 Where to Find It: Warung Mbok Sri, Cemoro Lawang.

Another must-try dish in the area is Soto Bromo, a variation of Indonesia’s famous soto soup. Soto Bromo is a flavorful broth-based dish made with chicken, beef, or lamb, along with an array of herbs and spices. What sets it apart from other types of soto is the use of keluwak, a dark, earthy nut that adds a unique, rich flavor to the broth. Served with steamed rice, fried shallots, and a side of sambal, Soto Bromo is perfect for warming you up during the cold mornings around Bromo.

3. Tempe Bacem (Sweet Soy-Marinated Tempeh)

📍 Where to Find It: Warung Nasi Buk Ijah, Ngadisari Village.

Tempe Bacem is a popular dish in East Java, especially around Mount Bromo. Tempeh, a fermented soy product, is marinated in a mixture of sweet soy sauce (kecap manis), garlic, and other spices before being deep-fried. The marination process gives the tempeh a slightly sweet, savory, and caramelized flavor, making it a satisfying side dish or snack.

open trip to bromo from malang and surabaya

4. Gado-Gado (Indonesian Salad with Peanut Sauce)

📍 Where to Find It: Available at various local eateries around Bromo, including the Lava View Lodge restaurant.

Gado-Gado is a classic Indonesian dish that consists of a mix of boiled vegetables, tofu, tempeh, and hard-boiled eggs, all topped with a generous serving of peanut sauce. It’s often served as a light meal or a side dish and is highly popular in East Java. The peanut sauce is the star of this dish—rich, creamy, and packed with flavor.

5. Sate Ayam Madura (Madura-Style Grilled Chicken Skewers)

📍 Where to Find It: Local street food vendors near Cemoro Lawang or Sukapura.

Sate Ayam Madura is a dish that originated from Madura Island, but it has become popular throughout East Java, including the Bromo region. The skewers of chicken are marinated in a sweet soy sauce mixture before being grilled over hot coals. The result is a smoky, savory, and slightly sweet flavor that pairs perfectly with the peanut sauce served alongside.

6. Wedang Jahe (Ginger Drink)

📍 Where to Find It: Almost every warung and restaurant around Mount Bromo, particularly in colder weather.

Wedang Jahe is a traditional Indonesian drink made from ginger, palm sugar, and sometimes additional spices like cinnamon or cloves. It’s known for its warming

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